*** HACCP certification / BRC FOOD certification / BRC Packaging certification / ISO 22000 certification / FSSC certification / ISO 9001 certification / Global Gap certification / Laboratory support / Cleaning and sanitation solution / IT solutions / ISO 17025 / Validation verification services ***
Our Objectives

• Improve performance levels

• Find existing organizational problems

• Provide sustainable solutions

• Plans to improve the Quality

Executive Senior Team

Anil Zapate - CEO
Education synopsis:
Bachelor degree in Microbiology
Professional synopsis -
  • Anil is dedicated contributor to the Industry, has served the industry through various projects. He is an Approved Auditor for HACCP and BRC Global Standards Food Safety(Food).
  • He has vast experience of around 18+ years in Inspection/ Auditing/ Consulting .
  • Worked to achieve FSMS, BRC, HACCP, ISO 22000, FSSC, ISO 9001 certification for more than 100 units, in various product lines like Seafood, Spice Ready to Eat Frozen, retort processing, Pickles & Chutney, Flour, Corn Starch, Dairy, Aseptic Mango pulp, Distilleries etc.
  • Jointly worked with the Ware housing and Logistic Company for Quality Management and rating methodologies across for the ware housing units.
  • Jointly worked for Companies on Implementation of Customer specific Requirements on Food Safety like Tesco, Unilever, Kraft foods.
  • Worked with Laboratories to develop and implement the management system leading to achieve NABL accreditation.
  • Worked as Food inspector to inspect the export worthy products.
  • Worked with food catering companies to implement FSMS system.
  • Hygienic Design and development, to set up an appropriate food safety management plan (e.g., HACCP) to eliminate or control all food safety hazards along the food chain.
Associate Team Capabilities

Dr. D. Rajagopalan

Education synopsis:
M.Sc., Ph.D. in Microbiology (Bombay University) & D.M.L.T
Research experience- during his research conducted study to identify the incidence of salmonella from processed frozen frog legs between 1974 and 1986. He was awarded a doctorate for this by Bombay University.

Professional synopsis -
Dr. D. Rajagopalan has worked in capacity of Technical Advisor/ Senior Quality Control Manager, have been responsible for complete Quality Assurance activity from the receipt of the raw material to finished products of sea foods. He was also in-charge of the Microbiology Laboratory and activities involved in the implementation of quality systems, quality up gradation and training of personnel at the floor level, internal audit, and documentation as per E.U. and U.S.F.D.A. norms.
Qualified Lead Auditor of FSMS ISO 22,000 and ISO 9000:2000 certified by SAI GLOBAL and HACCP by USDC (USA)

Mrs. Deepika Patil

Education synopsis:
B.Sc. in Microbiology (Bombay University), MBA(Production & Manufacturing) & D.M.L.T
Professional synopsis -
Deepika has worked in capacity of Quality Control In-charge, have been responsible for complete Quality Assurance activity from the receipt of the raw material to finished products of sea foods. She was also in-charge of the Microbiology Laboratory and activities involved in the implementation of quality systems, quality up gradation and training of personnel at the floor level, internal audit, and documentation as per E.U. and U.S.F.D.A. norms. Trained in HACCP and Internal Auditing. She has a hands on experience in implementation of food safety systems, laboratory techniques.

R.S.Ramasubramony

Education synopsis:
M.Sc., P.G.Diploma in Personnel Management. & Diploma in Industrial Pollution Control.
Professional synopsis -

37 years experience in various fields viz. Quality control and Inspection in food industry, implementation of food safety management in manufacturing units.

  1. As junior Scientific Assistant in Export Inspection Agency (A Government of India- Organization for Quality Control and Inspection for Exports). Period 1978 t0 1981- Nature of Work: Microbiological analysis of fish and fishery products.
  2. TAs Technical Officer in Export Inspection Agency (A Government of India- Organization for Quality Control and Inspection for Exports). Period 1981 t0 1994- Nature of work: Inspection of fish and fishery products, cashew kernels products and implementation of systems viz. GMP, SSOP and Quality control.ea
  3. As Deputy Manager, R &D. Quality Control in Maxwell Exim, Chennai. Period 1-8-1994 to 30- 11-1995.
    Nature of work: Processing, quality control Inspection of cashew kernels.
  4. As Manager Quality Control in M/S. Santhi Sea Food Private Limited (Manufacturer and Exporter of Shrimps. cuttle fish. An EU approved Unit). Chennai. Period from Dec.1995 to May 2006.
    Nature of Job: Processing of shrimps, Quality control, Microbiological analysis, HACCP, GMP implementation, compliance with Govt. of India regulation, EU Regulation, USFDA requirements.
  5. As Manager Quality Control in Five star Marine Exports Private Limited. (Manufacturer and Exporter of shrimps, fish.) Nellore, Andhra Pradesh Period April 2007 to September 2007 Nature of Work: Processing of shrimps, Quality control, Microbiological analysis , HACCP, GMP implementation, compliance with Govt. of India regulation, EU Regulation, USFDA requirements.
  6. As Manager Quality Assurance in Oceanic Edibles International Limited (Manufacturer and Exporter of aseptic fruit pulp, frozen fruits and vegetables, and Marine products.) Marakkanam. Tamil Nadu Period October 2007 to December 2011.

Nature of Work attended: Processing of fruit pulp, frozen fruits, shrimps, Quality control, Microbiological analysis, HACCP, GMP, Food safety system implementation, compliance with Govt. of India regulation, EU Regulation, USFDA requirements.

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